About This Plant
A striking dianthus with deep, velvety cherry-red blooms edged in crisp white, creating a dramatic two-tone display. Compact and fragrant, it’s perfect for borders, containers, rock gardens, and cottage-style plantings. Silvery-green foliage adds texture and interest throughout the season, while the sweetly scented flowers attract butterflies and make a lovely addition to the summer garden.
Planting & Care
How to Plant
Choose a spot with 6+ hours of direct sun. Dig a hole twice as wide as the pot and plant at the same depth it was growing, gently loosening the roots. Water deeply after planting and add 2–3 in of mulch, keeping it off the stems. Hardy in USDA zones 3-9.
Watering & Feeding
Water deeply 1–2 times a week for the first season, about 1 in per week. Keep soil evenly moist, especially during heat and dry spells. Top-dress with compost in spring; most perennials don't need much fertilizer.
Pruning & Seasonal Care
Deadhead spent flowers to encourage more blooms. Cut back after a hard frost, or leave stems standing for winter interest and tidy up in spring. Divide every 3–4 years if the center thins. Mulch in late fall to protect roots through the first winter.